Tahini Sauce
- 1 1/2 dl coconut milk
- 1 tablespoon grated fresh ginger
- 1 dl tahini
- 1/2 tablespoon honey
- the juice of 1/2 lime
- 1/2 tablespoon of Sriracha
- salt
Skewer and vegetables
- about 550 g of pork “karré” (pork collar, Boston butt, pork butt)
- pepper
- 2 heart salad heads
- 250 g of broccoli
For serving
- 4 port rice (preferably basmatiris)
- 2 tablespoons sesameseeds
- the juice of 1/2 lime
