This is a classic, adapted for a member of the family who is gluten intolerant. Therefore, we use Maizena (corn starch) instead of wheat flour.
Swedish-style curry chicken
An 80's classic (or perhaps older?) and a crowd-pleaser, mild enough for the...
I finally found what to do with sweet potatoes as a vegetarian dish. I was looking for inspiration by searching among Ottolenghi recipes and found a couple of blogs that had explored twists on a recipe from his Jerusalem...
This recipe was given to me by an expert Italian lady who used to work in a bakery. She specifically told me not to mess around with any of the proportions. So I didn't.
But got inspired by an Instagram...
This recipe was inspired by 'Le gateau au chocolat de ma grand mère' by 'marine is cooking' and it looked exactly like the one I wanted to make this year for Anders's birthday. Thick and soft with lots of...
This is another Christmas cookie tradition. The original "Mailänderli" are just painted with an egg wash, but everyone prefers them with loads of sprinkles!
An alternative is to dip them in chocolate, but in that case, I don't recommend adding...
