A great bread to make in the summer. It takes 4-5 hours. Ideal when you are home and can move things about. It's not very sensitive to small adjustments in time. Just don't leave it out too long or...
This is a classic, adapted for a member of the family who is gluten intolerant. Therefore, we use Maizena (corn starch) instead of wheat flour.
Swedish-style curry chicken
An 80's classic (or perhaps older?) and a crowd-pleaser, mild enough for the...
I finally found what to do with sweet potatoes as a vegetarian dish. I was looking for inspiration by searching among Ottolenghi recipes and found a couple of blogs that had explored twists on a recipe from his Jerusalem...
This recipe was given to me by an expert Italian lady who used to work in a bakery. She specifically told me not to mess around with any of the proportions. So I didn't.
But got inspired by an Instagram...
This recipe was inspired by 'Le gateau au chocolat de ma grand mère' by 'marine is cooking' and it looked exactly like the one I wanted to make this year for Anders's birthday. Thick and soft with lots of...
