Monday: Pasta con salsiccia
Tuesday: (take out sushi)
Wednesday: Gratinated sweet potatoes with Chermoula, roasted aubergines, quinoa
Thursday: Pasta carbonara
Friday: Chicken, zucchini and scallion yakitori with steamed rice
Saturday: Lentils with smoked pork and sauerkraut
Sunday: Spinach risotto with shrimp
