This week, we had to skip the orechiette with broad beans and ricotta (there were no orechiette…)
Monday: Chicken stew with peppers and olives, farro
Tuesday: Open
Wednesday: Matjes herring with potatoes, brown butter and boiled eggs
Thursday: Miso aubergines, rice, Woked greens with garlic and oyster sauce
Friday: Keftélé (lamb meetballs) in tomato sauce, pita bread, cucumber salad (or raita)
Saturday: open
Sunday: Carrot soup with portobello mushrooms “à l’escargot”
