Monday: Chicken Osso Bucco with Black Rice, ruccola salad
Tuesday: Pan-fried falafel with yoghurt and aubergines, pita bread
Wednesday: Salmon teriyaki with safran noodles and asparagus
Thursday: Kale soup with hard-boiled eggs, roasted bread
Friday: Oven-baked nachos
Saturday: Open
Sunday: Aubergine + feta pasta (Casareccia veg. version).
