Monday: Pumpkin soup with spices, Roasted bread
Tuesday: Pasta with Tuna sauce, ruccola salad
Wednesday: Mapo Tofu, Jasmine Rice, Woked Greens with garlic & oyster sauce
Thursday: Open (chicken nuggets and potato mash)
Friday: Spaghetti with squid
Saturday: Open
Sunday: Wildboar roast, red wine jus, oven-roasted potatoes, ratatouille
